WA, Merredin Regional Community and Leisure Centre - Merredin 6415

• Full-time position
• Bring your love of food to our Centre
• Be part of a growing organisation

The Company

Belgravia Leisure is part of the Belgravia Health and Leisure Group (BHLG) and is the fastest growing leisure organisation in Australia. Our core areas of business and facilities stewardship include health clubs, wellness and spa, golf, aquatic and sporting venues in 200 locations across Australia and New Zealand. 

We are in an exciting period of growth, and look to continue to diversify and deliver results while being a strong community citizen.  With an annual turnover in excess of $180m, the group are looking for the best and brightest to assist with taking the organisation into the future

The Restaurant

Considered the best restaurant in town, The Grandstand is Merredin’s place to go for anyone looking for amazing food and a friendly, family atmosphere. Our reputation for serving great food is something we are proud of and expect to continue. The new Chef will be instrumental in forming and designing the menu, delivering a selection of dishes that draw more customers in and encourages them to return.

The Town

Merredin is a large country town located 260 km east of Perth, almost half-way to Kalgoorlie. With a rich history dating back to the days of the gold-rush, Merredin has established itself as a central hub for the surrounding areas in business, sports and retail. Merredin has a friendly and welcoming community and is one of the fastest growing towns in WA.

The Role

Reporting to the Centre Manager, the Chef will lead a small team and run a safe, efficient and profitable kitchen that meets business targets and food preparation standards. The successful candidate will also need to maintain the right food stock levels in order to meet orders for customers.

The Chef will produce and plate food of a very high quality to encourage customers to return to the restaurant and give positive recommendations to their networks and friends. While this is a full-time position, we would ask the successful applicant to be flexible in their working hours to accommodate peak periods and private functions. At a minimum, this position will require you to work Tuesday to Saturday – half-days and evenings.

Key Accountability

• Maintain clean kitchen standards according to Health Department Regulations

   

• Ensure food orders and food stock costs are within budget.  Work with the

• Restaurant Manager to maintain profitability

   

• Meet and handle all food pre-preparation requirements

   

• Leading menu choices and updating as required

   

• Offer and present food to a very high standard to ensure customer returns

   

• Provide direct service in the bar outside of peak times

ESSENTIAL

• Current First Aid (Level 2)
• Current CPR
• Current Police Check
• Working with Children Check (WA)
• Food Handling Certificate

DESIRABLE

• Catering experience
• RSA or Approved Bar Manager certification 

Simply complete the application process by clicking the Apply Now button and we’ll be in touch.